Kale Pappu / Kale Dal

Ingredients:
3 Leaves- Kale
1/2 Cup - Toor Dal
4 - green Chillies, Cut into Small Pieces
1 - Onion, Chopped
Cilantro for Garnishing
2 Table Spoons - Thick Tamarind Pulp
Salt as per your taste
1/8th Tea Spoon - Turmeric

Tadka:
1 Table Spoon - Oil
Mustard Seeds
Urad Dal
Hing
1 - Red Chilli

Procedure:
1. Remove center hard portion of the kale and cut into small pieces.
2. Cook Toor dal and mash it and keep it aside.
3.Heat oil in a pan and prepare tadka.
4. Add onions and once they turn light brown color add chillies, kale and mix well. Cover the pan with a lid.
5. Once Kale becomes soft add tamarind juice, salt, turmeric and mix well. Add water if required.
6. Once the tamarind water boils add cooked toor dal and mix well. Let it boil for another 5 minutes and switch off the stove.
7. Garnish with Cilantro.
8. Kale pappu is ready to serve with Plain rice, ghee or chapaties.