Peanut Onion Chutney

Ingredients:
1 Cup - Peanuts, Roasted
1 - Onion, Small Pieces
6 - Red Chillies
1 Table Spoon - Thick Tamarind Pulp
2 Pinches - Turmeric
Salt as per your taste
1 Table Spoon - Oil

Tadka:
1 Table Spoon - Oil
Mustard Seeds
Urad Dal
1 - Red Chilli
5 - Curry Leaves

Procedure:
1. Heat oil in a pan and fry red chillies.
2. Add onions and saute them until they turn light brown color. Switch off the stove.
3. Grind the above along with salt, tamarind, turmeric, roasted peanuts. Add some water for grinding.
4. Take the chutney into a bowl and add tadka.
5. You can serve this chutney with Idli or Dosa.