Pesara Pachadi and Vadiyam / MoongDal Chutney

Ingredients:
1 Cup - Moong Dal
8 - Red Chillies
1/2 Tea Spoon - Hing
1/4th TeaSpoon - Turmeric
3 TableSpoons - Lemon Juice
Salt to your taste

Tadka:
1 TableSpoon - Oil
Mustard Seeds
Urad Dal
1/2 Tea Spoon -Hing
10 - Curry Leaves

Procedure:
For Chutney:
1. Soak Moong Dal for 1 hour.
2. Grind moong dal, red chillies, hing, turmeric, salt and lemon juice. Add little water if necessary. Grind them coarsely.
3. Take the chutney into a bowl and add tadka.
4. You can serve this chutney with plain rice and ghee.

For Pesara Vadiyam:
1. Heat pan and add little oil.
2. Take 4-5 TableSpoon's of this chutney and spread it onto the pan (as shown below).

3. Add 1/2 teaspoon of oil on the circumference of the vadiyam.
4. Roast both sides of the vadiyam.
5. You can serve this vadiyam with plain rice and ghee.