1/2 Cup - Toor Dal
1/2 Cup - Chana Dal
1/4th Cup - Urad Dal
1/4th Cup - Moong Dal
10 - Red Chillies (Or adjust to your taste)
1 Tea Spoon - Cumin Seeds
1/8th Tea Spoon - Methi Seeds
1/2 Tea Spoon - Hing Powder
1 Tea Spoon - Oil
1 TableSpoon - Salt (Or adjust to your taste)
Procedure:
1. Dry fry all the 4 dal's separately till they turn light brown and keep them aside.
2. Heat oil in a pan and fry methi seeds and keep them aside.
3. Fry Red Chillies and at the end add hing powder and cumin seeds, mix and switch off the stove.
4. Grind all the ingredients along with salt.
5. Serve this with white rice and ghee.
Note: This powder can be stored in a container for 1 month.
No comments:
Post a Comment