Mavidikaaya Mukkala Pachadi - Mango Pickle

Ingredients:
1 - Medium Size Mango, Peeled and Cut into small Pieces
4 Table Spoons - Red Chilli Powder
2 Table Spoons - Salt [Or as per your taste]
1/8th Tea Spoon - Turmeric
3/4th to 1 Tea Spoon - Methi Powder
1/2 Tea Spoon - Hing
6 Table Spoons - Sesame Oil
1 Tea Spoon - Mustard Seeds



Procedure:
1. Take a bowl and mix chilli powder, methi powder, turmeric and salt.

2. Heat oil and add mustard seeds and once they start to splutter switch off the stove and add hing.
3. Once the oil becomes warm, pour the oil into the bowl with chilli powder mixture.
4. Add Mango pieces and mix well. Serve this pickle next day.
5. You can server this with plain rice, chapaties etc.

Note: You can keep this pickle refrigerated for it to stay longer.