Putnala Podi / Roasted ChanaDal Powder

Ingredients:
1 Cup - Roasted ChanaDal / Putnalu
6 - Red Chillies
1 Table Spoon - Salt [Or as per your taste]
5 - Garlic
1/2 Tea Spoon - Cumin Seeds
1 Tea Spoon - Oil / Ghee [Or less]




Procedure:
1. Heat oil in a pan and keep the stove in low flame.
2. Fry red chillies and switch off the stove and add Cumin seeds. Let this cool down.
3.Grind roasted chana dal, salt, garlic, above red chillies and cumin seeds.
4. Roasted Chana dal Powder is ready to serve.
5. You can serve this with plain rice and ghee.