Tikkat Meat / KharraPodi / MulagaPodi

Ingredients:
1 Cup - Urad Dal
12 - Red Chillies (Or adjust to your taste)
1/8th Tea Spoon - Methi Seeds
1 TeaSpoon - Hing Powder
1 TeaSpoon - Oil
1 TableSpoon - Salt (Or adjust to your taste)





Procedure:
1. Dry fry urad dal and keep it aside.
2. Heat oil in the pan and fry methi seeds until they turn dark red color and keep them aside.
3. Fry red chillies and add hing powder and switch off the stove.

4. Grind all the ingredients.
5. While Serving: Mix some tikkat meat powder with sesame oil or ghee and serve with idli or dosa.

Note: This powder can be stored in a container for 1 month.