Mint Coconut Chutney

Ingredients:
2 Cups - Mint Leaves (Tightly Packed)
1/2 Cup - Fresh Grated Coconut
4 - Green Chillies
1 Table Spoon - Menthi Kharam
1-1/2 to 2 Table Spoons - Thick Tamarind Pulp (Or adjust to your taste)
2 Pinches - Turmeric
Salt
1 Table Spoon - Oil

Tadka:
1 Table Spoon - Oil
Mustard Seeds
Urad Dal
1- Red Chilli
Hing

Procedure:
1. Heat oil in a pan and add green chillies and mint leaves.

2. Saute them and once the chillies become soft and mint leaves shrink in volume, switch off the stove.
3. Let them cool down and grind them along with coconut, tamarind, salt, turmeric and menthi kharam.
4. Take the chutney into a bowl and add tadka.
5. You can serve the chutney with rice or chapaties.