Rava Laddu

Ingredients:
1 Cup - Sooji Rava
1 Cup - Fresh Shredded Coconut
1 Cup - Sugar Powder
10 - Kismiss
10 - Cashew Nuts, Cut into small pieces
1/2 Tea Spoon - Cardamom Powder
2 Table Spoons - Ghee
Milk for making the laddu

Procedure:
1. Heat the pan and on a medium flame dry fry sooji ravi until it turns light brown.
2. Take the sooji ravi into a bowl.
3. Dry fry shredded coconut until it turns light brown.
4. Mix this coconut into sooji rava and add sugar powder immediately and mix well.
Note: The heat from the coconut melts the sugar and helps in making the laddu's, therefore mix the sugar powder right after the coconut is roasted.
5. Heat ghee in a pan and fry kismiss and cashew nut pieces.
6. Add kissmiss, cashew nut pieces and cardamom powder into the sooji rava and mix well.

Rava Laddu Mixture

7. Sprinkle milk on a portion of this mixture and take that portion and make it into a laddu with your hand.
8. Repeat the same and make laddu's with the remaining mixture.

Note: Pouring all the milk into the mixture at once might cause the mixture to loosen which makes it difficult to make the laddu. Therefore keep sprinkling some milk on a portion of the mixture and make laddus using that portion.