Magai Pappu / Mango Pickle Dal

Ingredients:
3 TableSpoons - Magai Pickle
1 Cup - Toor Dal
2 - Green Chillies
1/2 Cup - Water

Tadka:
1 TableSpoon - Oil
Mustard Seeds
Urad Dal
Hing
1 - Red Chilli

10 - Curry Leaves

Procedure:
1. Cook toor dal separately.
2. In a pan mix magai pickle, green chillies and water and cook them.

3. When magai pickle becomes soft add cooked toor dal and mix well. Cook for 3-5 minutes.
4. Add tadka at the end.
5. You can serve this Dal with white rice and ghee or with chapaties.

Note: Since pickle already has salt, no need to add extra salt to this dish.