Kadai Panner Masala

Ingredients:
1 - Green Capsicum, Cut into 1 inch pieces
1 - Red Capsicum, Cut into 1 inch pieces
1 - Yellow Capsicum, Cut into 1 inch pieces
300 Grams - Panner, Cut into 1 inch cubes
1 - Onion, Cut length wise
2 - Tomatoes, Cut into cubes
1 Table Spoon - Ginger Garlic Paste
1 Inch - Cinnamon Stick
6 - Cloves
5 - Cardamom
1 - Bay Leaf
1 Tea Spoon - Cumin
2 Table Spoons - Crushed Corriander Seeds / Dhaniya
Turmeric
Salt
1 Tea Spoon - Red Chilli Powder
6 - Whole Cashew Nuts
1/2 Cup - Water
3 Table Spoon - Oil
Cilantro for Seasoning

Procedure:
1. Soak cashew nuts for 10-15 minutes and grind them into a thick paste.
2. Heat 1 TableSpoon oil in a pan and fry panner pieces until they turn light brown. Take out the panner pieces and add remaining oil.
3. Add Cumin seeds, Bay Leaf, Cinnamon Stick, Cardamom, Cloves and crushed dhaniya. Saute them.
4. Add Ginger Garlic paste and fry for a minute.
5. Add onions and satue them until they turn light brown.
6. Add tomatoes, salt and red chilli powder and mix well. When the tomatoes become soft add capsicum.
7. After couple of minutes add panner, water and mix  well.
8. After 5 minutes add thick cashew paste and mix well.
9. After couple of minutes, switch off the stove and garnish with cilantro.
10. This goes well with Chapaties and Rice.