Fried Bhaaji's with Menthi Kharam

Brinjal Fry with Menthi Kharam

Ingredients:
1 Table Spoons - Menthi Kharam (Or adjust per your taste)
3-4 Table Spoons - Oil
1/8th Tea Spoon - Hing
1/8th Tea Spoon - Turmeric
Salt as per your taste

Vegetables:
1/2 Kg - Brinjal, Cut into 1-inch Pieces OR
2 - Potatoes, Cut into small Cubes OR
2 - Raw Banana

Note: You can also use the below vegetables:

- Bhendi
- Dondakaya / Dhondli

Procedure:
1. Heat oil in a pan and shallow fry the vegetable of your choice.
2. After the bhaji is thoroughly fried, add salt, hing, turmeric, menthi kharam and mix well.

Potato Fry with Menthi Kharam

3. Fry for couple more minutes and switch off the stove.
4. You can serve this bhaji with plain rice and ghee or as side dish for Sambar or Curd Rice.