Jhunka - For Chapaties/Poori

Ingredients:
4 TableSpoons - Besan
3 TableSpoons - Thick Tamarind Pulp
3 - Green Chillies, Chopped
1 TeaSpoon - Red Chilli Powder
10 - Curry Leaves
Salt as per your taste
1/8th TeaSpoon - turmeric
1/8th TeaSpoon - Hing
1 Cup - Water

Tadka:
1 TableSpoon - Oil
Mustard Seeds
UradDal
1 - Red Chilli
1 - Onion, Cut vertically

Procedure:
1. Take a bowl and mix Besan, green chillies, red chilli powder, curry leaves, salt, turmeric, hing and tamarind.
2. Add water to this mixture and mix well and make sure there are no besan lumps.
3. Heat oil in a pan and prepare tadka.
4. After onion becomes soft, add the above prepared besan mixture to tadka and mix well.
5. Put the stove in medium flame and keep stirring in-between.
6. Besan chutney will start to thicken after some time.
7. The chutney should be in semi-solid to thick state.
8. Serve this chutney with Chapaties or Poori.