Karvepak Podi / Curry Leaves Powder

Ingredients:
2 Cups - Fresh Curry Leaves
1/4th Cup - Urad Dal
6-10 - Red Chillies
20 Seeds - Methi Seeds
2 Tea Spoons - Coriander Seeds / Dhaniyalu
1/4th Tea Spoon - Hing
1 Tea Spoon - Salt [Or adjust per your taste]
1/8th Tea Spoon - Turmeric
Small Lemon Size - Dry Tamarind, Make them in to small pieces
1 Table Spoon - Oil

Procedure:
1. Wash the curry leaves and spread them out and dry them for a day.
2. Heat 1/2 Tsb oil in a pan and fry methi seeds until they turn red color.
3. Add urad dal, chillies, dhaniya, hing and fry them until urad dal turns light brown.
4. Add tamarind and switch off the stove. Let them cool down.
5. Heat 1/2 Tsb oil in a pan and add curry leaves and fry until they become dry and break easily when pressed. Fry them on a low flame.
6. Grind all the ingredients along with salt and turmeric.
7. Curry Leaves Powder is ready to serve.
8. You can serve this with plain rice and ghee.