Chow Chow Chutney

Ingredients:
1 - Chow Chow, Peel and cut into small pieces
2 Tea Spoons - Menthi Kharam
2-3 Table Spoons - Thick Tamarind Pulp
2 - Green Chillies, Chopped - Optional
Salt to taste
Turmeric
1 Table Spoon - Oil
Cilantro for garnishing

Tadka:
1 TableSpoon - Oil
Mustard Seeds
Urad Dal
Hing
1 - Red Chilli
10 - Curry Leaves

Procedure:
1. Heat oil in a pan and add chow-chow pieces. Cover the pan with a lid and cook until they become soft.

2. First grind tamarind pulp, menthi kharam, salt and turmeric.
3. Then add 1/2 quantity chow-chow pieces and grind them.

We use small Mortar and pestel to make this chutney instead of a blender

4. Take the chutney into a bowl and mix remaining chow-chow pieces and garnish with cilantro.
5. Add tadka at the end.
6. You can serve this with plain rice or chapaties.