1 Cup - Sweetened Chocolate Powder
[I used Cadbury Drinking Chocolate Powder]
1 Cup - Marie Biscuit Powder (12-15 biscuits make 1 Cup biscuit powder)
3-4 Table Spoons - Milk
3 Table Spoons - Butter
3 Table Spoons - Sugar
Required:
2 Plastic Covers
Procedure:
1. Mix chocolate powder and biscuit powder well.
2. Add 2 tables spoons of milk first and mix well. Keep adding little milk at a time and mix well. This dough should be similar to chapati dough consistency.
3. Take the 2 plastic covers and grease them with butter on one side.
4. Keep one plastic cover, grease side facing up and place the above chocolate dough on top of it and place another plastic cover on top of it with grease side facing down.
5. Roll the dough 1/8th inch thick and remove the top plastic cover.
6.In a cup mix butter and sugar and spread this on top of the flattened dough.
7. Roll the flattened dough by pushing the bottom plastic cover.
8. Keep this chocolate roll refrigerated for 3 hours.
9. Cut the rolled dough horizontally 1/2 inch thick and serve them.
Note: If making this dish with more quantity, make the dough into portions before flattening it.
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