1 Table Spoon - Methi Seeds
10 - Red Chillies
1/4th Cup - Coriander Seeds / Dhaniya
1/8th Cup - Cumin Seeds
1 Tea Spoon - Hing
1/8th Cup - Grated Dry Coconut
Procedure:
1. Dry fry all the ingredients one after the other on a low flame following the order mentioned in ingredients section.
2. The ingredients should turn light brown color.
3. Cool them and grind them into powder.
4. You can add this powder to any leafy vegetable dal.
No comments:
Post a Comment