Pulla Majjiga Chakralu / Sour Curd Muruku

Ingredients:
2 Cups - Rice Flour
2 Cups - Sour Curd
2 TableSpoons - Chilli Powder
1-1/2 TableSpoons - Salt (Or adjust to your taste)
1 TableSpoon - Cumin Seeds
2 TableSpoons - Sesame Seeds
1/2 TeaSpoon - Hing Powder
Water
Oil for deep frying

Procedure:
1. Mix all the dry ingredients well and then add curd and mix again.
2. Add enough water and mix the dough similar to Poori dough.

Muruku Dough

3. Using Muruku Maker, press the dough into hot oil and deep fry the muruku until they turn light golden color.

Same muruku dough, preseed with a different muruku design plate