Wheat Biscuits

Ingredients:

2 Cups - Wheat Flour

2 Pinches - Salt

2 Table Spoons - Butter

Water
Oil for deep frying

Sugar Syrup:

1 Cup - Sugar

1/8th Cup - Water

1/4th Tea Spoon - Cardamom Powder [Elachi powder]

Procedure:

1. Mix wheat flour, salt and butter along with water and knead the dough thoroughly. The dough should be hard.

2. Cover the dough and keep it aside for 30 minutes.

3. After 30 minutes, knead the dough again and make it into 4 portions.

4. Heat the oil. Once the oil is hot and ready to fry, keep it in medium flame.

5. Roll the dough flat, similar to chapati. It should be 1/3rd CM thick.

6. Cut the chapati in circle shape using a bottle cap or diamond shape using a knife.

7. You can knead the remaining dough at the end and make chapati again and cut them.

8. Fry these in oil until they turn golden color.

Note: Make sure the oil is in medium flame through out the cooking time.

Sugar Syrup:

1. Add sugar and water and make thick sugar syrup.

    When the sugar syrup starts to form form, this is the indication that the syrup is ready.

Sugar Syrup

2. Add cardamom powder to the syrup and mix it.

3. Add the above prepared wheat biscuits into the sugar syrup, mix well and switch off the stove.

4. Once it cools down, you can separate the wheat biscuits and store them.