Dondakaaya Kobbari Pachadi / Tindora Coconut Chutney

Ingredients:
15 Pieces - Tindora
2 Table Spoons - Fresh Grated Coconut
6 - GreenChillies[Or Adjust according to your taste]
2 TableSpoons - Thick Tamarind Paste
3 - Garlic Cloves
1 - Onion Medium Size, Chopped
2 Pinches - Turmeric
Salt as per your taste
Cilantro for Garnishing
1 Table Spoon - Oil

Tadka:
1 Table Spoon - Oil
Mustard Seeds
Urad Dal
1 -Red Chilli
Few Curry Leaves

Procedure:

1. Cut each Tindora Vertically into 4 pieces.
2. Heat Oil in a Pan, add tindora, green chillies and mix them. Close the pan with a lid.
3. Once the Tindora pieces get soft, switch off the stove.
4. After the tindora pieces get to room temperature, grind them along with coconut, garlic, tamarind, salt and turmeric.
5. Take the chutney into a bowl and add chopped onions (raw onions) and mix well.
6. Add tadka to the chutney and garnish with cilantro.
7. Tindora chutney can be served with Plain Rice and Chapaties.