Methi Rice

Ingredients:
2 Cups - Rice
31/2 Cups - Water
2 Cups - Chopped Methi
3 Table Spoons - Oil
1 Table Spoon - Ghee
2 - Onions, Cut long
4 - Cardamom
6 - Cloves
1 - Bay Leaf
1/2 inch Cinnamon Stick
1/4th Tea Spoon - Sha-Jeera
1 Tea Spoon - Ginger Paste
1 Tea Spoon - Garlic Paste
6 - Green Chilli, Chopped/Paste [Adjust per your taste]
Cilantro for garnishing
Salt as per your taste
2 Pinches - Turmeric
2 Table Spoon - Lemon Juice

Procedure:
1. Cook rice separately.
2. Heat oil in a pan, add sha-jeera, bay leaf, cinnamon stick, cardamom, cloves.
3. Add Ginger, garlic and green chilli paste.

4. Add onions and saute them. When the onions turn light brown, add chopped methi leaves and mix well.

5. Once methi leaves are cooked, add salt, turmeric, cooked rice and lemon juice. Switch off the stove.
6. Add ghee and mix well and garnish with cilantro.
7. Serve Methi Rice with raita or curd.