1 Cup - Rice
3 Cups - Ridge Gourd, Cut into 1 inch cubers
4 - Green Chillies
1 Tea Spoon - Jeera
Salt as per your taste
2 Table Spoons - Chopped Cilantro
1/8th Tea Spoon - Hing
Oil for dosa preparation
Procedure:
1. Soak rice for atleast 2 hours.
2. Drain the water and grind the rice.
3. To this add ridge gourd pieces, chillies, salt and grind again.
4. Take out the batter and add cilantro, jeera, hing and mix well.
5. The batter is ready to prepare dosa.
Note: Do not add extra water while girding, as ridge gourd has water in it and that is good enough to get dosa batter consistency. Add water only if required.
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