Kaju Namkeen

Ingredients:
2 Cups - All Purpose Flour
3 Table Spoons - Oil
1/2 Tea Spoon - Salt [Adjust per your taste]
1/2 Tea Spoon - Jeera
1/2 Tea Spoon - Ajwain [Vaamu]
Water
Oil for deep frying

Procedure:
1. Mix all the above dry ingredients with water and knead the dough thoroughly. The dough should be hard.
2. Cover the dough and keep it aside for 30 minutes.
3. After 30 minutes, knead the dough again and make it into 4 portions.
4. Heat the oil. Once the oil is hot and ready to fry, keep it in medium flame.
5. Roll the dough flat, similar to chapati. It should be 1/3rd cm thick.
6. Using a bottle cap and starting from one end press half of the bottle cap into the dough to make half moon shape.

7. Starting from one end to other end cut the dough in horizontally or vertically rows.

8. You can knead the remaining dough at the end and make chapati again and cut them.
9. Fry these in oil until they turn golden color.
10. If you prefer you can also add chat masala to these namkeens.

Kaju Namkeen mixed with Chat Masala

Note: Make sure the oil is in medium flame through out the cooking time.