Bombay Chutney / ChanaDal Chutney - For Dosa

Ingredients:

1/2 Cup - Chanadal

6 - Green Chillies [Or adjust per your taste]

1 Tea Spoon - Jeera

2-3 - Garlic Cloves

1 TableSpoon - Thick Tamarind Pulp

Salt as per your taste

2 Pinches - Turmeric

1 TableSpoon - Oil

1 Cup - Water

Procedure:

1. Heat Oil in a pan and fry chana dal until it turns light brown.

2. Add Green chillies and then add water. 

3. Let the water boil.

4. Check if chanadal is cooked - take 1 chana dal between your index finger and thumb and press it. If the chanadal breaks into two, it indicates canadal is cooked.

Cooked Chanadal

5. Switch off the stove and cool it.
6. Grind this along with salt, turmeric, garlic, tamarind and jeera.
7. This goes well with Sponge Dosa. Can also be served with regular dosa.