Bread Upma

Ingredients
6 Slices - Bread
1 - Big Onion, Chopped
1 Table Spoons - Lemon Juice
2 - Tomatoes, Chopped
Salt as per your taste

Tadka:
Mustard Seeds
Urad Dal
Chana Dal
1 - Red Chillies
3 Table Spoons - Peanuts / CashewNuts
3 - Green Chillies, Chopped
10 - Curry Leaves

Oil - 3 Table Spoons

Procedure:
1. Cut edges of the bread (Optional) and cut the white portion of the bread into 1 inch cubes.

2. Heat oil in a pan and add tadka, add tadka ingredients in the order mentioned in tadka ingredients section.
3. After tadka is done, add onions and salt to it.

4. After onions turn brown, add tomatoes. After the tomatoes soften and the water is evaporated, add bread and sprinkle some water and mix well.
5. After 2 minutes, the bread will be fried.
6. Mix again and add lemon juice and garnish with cilantro.
7. Switch off the stove and cover the pan with a lid.
8. After 2 minutes, mix well and serve bread upma.