Pesara Pachadi with Raw Mango / MoongDal Mango Chutney

Ingredients:
1 - Medium Size Raw Mango, Cut into small pieces
1/2 Cup - MoongDal
6 - Red Chillies
Salt as per your taste
1/8th TeaSpoon - Turmeric
1/4 TeaSpoon - Hing

Tadka:
1 Table Spoon - Oil
Mustard Seeds
Urad Dal
Hing
1 - RedChilli
Curry Leaves

Procedure:
1. Soak Moong dal and red chillies for 30 minutes.
2. Drain the water and grind the moong dal and red chillies along with mango, salt, turmeric and hing.

3. Add little water while grinding if necessary.
4. Take the chutney into a bowl and add tadka.

5. This chutney can be served with Plain rice and ghee.

Note:
1. If Raw Mango is not available, you can add 2-3 Table Spoons of Lemon Juice.