Palak Rava Idli

Ingredients:
100 grams - Palak
2 Cups - Sooji Rava
5 - Green Chillies [Adjust per your taste]
2 Cups - Sour Curd
10 - Cashew Nuts Pieces [Optional]
10 - Curry Leaves, Chopped
1 Tea Spoon - Jeera
1 TableSpoon - Oil / Ghee
Salt As per your taste
1/8th Tea Spoon -  Eno Salt / Baking Soda
1 Cup - Carrot cubes,  Green Peas, Sweat Corn [Optional]

Makes 20 - 24 Idli's

Procedure:
1. Heat oil in a pan, add jeera.
2. Add cashew nuts and when cashew nuts turn light brown, add curry leaves.
3. Add Sooji Rava and mix well. Keep the stove on a medium flame and stir in between.
4. When sooji rava turns light brown, switch off the stove and let it cool.

5. Grind palak and green chillies along with some water.
6. Add this puree, curd and salt into sooji rava and mix well.
7. Keep this Palak idli batter aside for 20 - 30 minutes.

8. Grease your idli plates and place some carrot cubes, green peas and sweat corn on these plates.

9. After 20 - 30 minutes, add eno salt / baking soda to the palak idli batter and mix well.
10. Pour laddle full of idli batter into the idli pates and steam cook them for 10 minutes.
11. Serve hot idli's with Coconut chutney. OR Kids prefer eating it as is with out chutney, just smear some ghee on the idli's and serve.

Note: As Spinach has some salt in it, taste the batter and add salt accordingly.