Spinach Rice

Ingredients:
200 Grams - Spinach
8 - Green Chillies
1 TableSpoon - Ginger
4 - Garlic Cloves
2 Cups - Rice
6 - Lavang
4 - Cardamom
1 - Bay Leaf
1/2 TeaSpoon - Shajeera
1 inch - Cinnamon Stick
1 Table Spoon - White Poppy seeds (gasagasalu)
1 - Medium Sized Onion, Chopped
2 Table Spoons - Lemon Juice
3 Table Spoons - Oil
1/4th Tea Spoon - Turmeric
Salt As per taste

Procedure:
1. Cook rice separately.

2. Grind spinach, greenchillies, ginger, garlic, lavang, cardamom, cinnamon stick, white poppy seeds and onion.

Spinach

Paste

3. Heat oil in a pan and add Shajeera and bay leaf.
4. Add the above paste and stir occasionally.
5.Cook until oil separates.
6. Add salt and turmeric and mix well.

7. Add cooked rice, lemon juice and mix well.
8. Serve hot with curd or raita.