Menthi Majjiga

Ingredients
1 Cup - Curd
2 Cups - Water
Salt
Turmeric
Cilantro, Chopped
6 Leaves - Curry Leaves, Chopped
3 - Green Chillies, Finely Chopped

Tadka:
Ghee
1 TableSpoon - Methi Seeds
Mustard Seeds
Jeera
Hing
1/4th TeaSpoon - Oma
1 - Red Chilli

Procedure:
1. Whisk curd and water.
2. Add all the ingredients and mix well.
3. Add Tadka at the end.

Serving Suggestions:
- This can be served with Plain rice.
- This goes well with Matoda/Patholi .
- This can be served with Kandhi Pachadi/Toor Dal Chutney.