Appadala Undalu / UradDal Balls

Ingredients:
1 Cup - Urad Dal Powder
2 TeaSpoons - Red Chilli Powder
1/2 TeaSpoon - Salt (or as per your taste)
1/4th TeaSpoon - Hing
3 TeaSpoons - Sesame Oil
Water

Procedure:

1. Mix all the above dry ingredients in water. 
2. Then add sesame oil and knead well.
3. The dough consistency should be similar to chapathi dough.
4. Make small balls out of the dough and press gently between your palms.
5. Appadala Undalu is ready to serve.
6. This is to be served with white rice and ghee. 
7. This also goes well with Pesara Pappu Allam Pulusu (Moong dal and Ginger stew).

Note:
This dish has some raw taste to it, that mostly elders enjoy.