Mooli - Side Dish

Ingredients:
1 Cup - Mooli/Mullangi, cut in semi-circles
3 TableSpoons - Lemon Juice
3 Pinches - Turmeric
1/2 TeaSpoon - Salt (Or Per Taste)

Tadka:
Oil
Mustard Seeds
Jeera
Hing
1/2 TeaSpoon - Red Chilli Powder

Procedure:

1. Mix all the above ingredients.
2. Prepare tadka and allow it to cool before adding it to the above mixture. Otherwise, due to the lemon in this recipe, the hot oil from tadka will make this dish bitter.
3. Keep this aside for 2 hours.
4. Mooli, Side dish is ready to serve.
5. This can be served as a side dish for Plain Dal Rice (Utta Pappu), Curd Rice or Plain Tadka Bhajis (Mudda Kooralu - That are usually cooked over steam and are somewhat bland).
6. Also goes well with Chapaties.