Chilli Mustard Chutney

Ingredients
1/4th Cup - Mustard Seeds
Salt As per taste
2-3 Pinches - Turmeric
2-3 Pinches - Hing
5 TeaSpoons - Oil
2 - Banana Peppers OR 10 - Tall Green Chillies
Lemon Juice

Procedure:
1. Grind Mustard Seeds, salt and turmeric.
2. Take this mixture into a bowl.
3. Add hing, oil and mix well.
4. Cut the chillies/peppers in 1 inch size and add them to the above mixture.
5. Mix lemon juice,until you get chutney consistency.
6. Keep it refrigerated for 2-3 days before serving the chutney. This way all the flavors blend well.

Serving Suggestions:
- This chutney can be served with rice or chapati.
- This can also be used as bread spread.