Sweat Pumpkin Chutney

Ingredients:
1 Cup - Sweat Pumpkin, Grated
1 TableSpoon - Menthi Kharam
1 Pinch - Turmeric
1 Medium Lemon size - Tamarind
Cilantro
Salt As per your taste

Tadka:
1 TableSpoon - Oil
Mustard Seeds
Urad dal
Hing
1 - Red Chilli
Karvepak

Procedure:
1. Soak tamarind and extract the puree.
2. Using a small mixi jar or small stone grinder: grind salt, turmeric, menthi kharam and tamarind puree.
3. Mix this paste with grated sweat pumpkin and cilantro.
4. Add tadka at the end.