Dosakaya Pachadi / Yellow Cucumber Chutney

Ingredients:
1 - Large Dosakaya, Peel and Cut into 1 inch long pieces
1 TableSpoon - Menthi Kharam
4 - Green Chillies
Salt As per your taste
2 Pinches - Turmeric
Tamarind - Size of a lemon
Cilantro Chopped

Tadka:
1 TableSpoon - Oil
Mustard Seeds
Urad Dal
Hing
1 - Red Chilli
Curry Leaves

Procedure:
1. Remove seeds and soak Tamarind for 10 minutes or until it becomes soft.OR You can add water to the  tamarind and microwave it for 30 seconds and the tamarind will become soft.

2. Grind salt, menthi kharam, tamarind and green chillies.

  Grind:Tamarind, Green Chillies, Menthi Kharam, Salt

3. Add dosakaya pieces to the above mixture and pulse them once or twice. Make sure not to mash the Dosakaya pieces completely.
4. Take this into a bowl and add cilantro. Mix well.
5. Add tadka at the end.
6. You can serve this chutney with Plain rice and ghee.