Wheat Dosa

Ingredients:
2 Cups - Wheat Flour
3 TeaSpoons - Rice Flour
Salt As per you taste
1 TeaSpoon - Chilli Powder
2 Pinches - Hing
1 TeaSpoon - Jeera
4 - Gren Chillies, Chopped
Kottimeera/Cilantro
1 - Medium Size Onions, Chopped
1 - Grated Carrot, Optional
1 Cup - Sour Curd
Water

Procedure:

Wheat Dosa Batter

1. Mix all the dry ingredients.
2. Add curd and mix well.

3. Add water and mix well until you get Dosa consistency.
4. At the end add greenchillies, cilantro, carrot and onions.
5. Keep the batter aside for 30 - 60 minutes.
6. Batter is ready to make dosa's.

Note:
- If sour curd is not available, you can use regular curd and add Amchur to get the sour taste.
- Chutney is not required for these dosa's, as they taste good as is.
- Optional: You can server this dosa with green chutney or Idli Kharam Podi.