Aaava Pettina Majjiga

Ingredients
1 Cup - Curd
2 Cups - Water
Salt
Turmeric
Cilantro, Chopped
6 Leaves - Curry Leaves, Chopped
3 - Green Chillies, Finely Chopped

Mustard Paste:
2 TeaSpoons - Musturd Seeds
2 - Red Chillies
2 TeaSpoons - Fresh grated coconut
Pinch of Salt

Tadka:
Ghee
Methi Seeds
Mustard Seeds
Jeera
Hing
1 - Red Chilli

Procedure:
1. Soak Mustard seeds and red chillies in water for 30 minutes.
2. After 30 minutes drain the water and grind them along with fresh grated coconut and pinch of salt.
Note: Adding pinch of salt while grinding will prevent Mustard seeds from getting bitter.
3. Whisk curd and water.
4. Add the above prepared mustard paste along with salt, turmeric, Cilantro, Curry leaves and green chillies and mix well
5. Add Tadka at the end.

Serving Suggestions:
- This can be served with Plain rice.
- This goes well with Matoda/Patholi .
- This can be served with Kandhi Pachadi/Toor Dal Chutney.