Cranberry Chutney

Ingredients
1 and Half Cups - Cranberries
1 Table Spoon - Menthi Kharam
Salt as per your taste
Turmeric

Tadka:
1 TableSpoon - Oil
Mustard Seeds
Urad Dal
Hing
1 - Red Chilli
Karvepak

Procedure:
1. Heat oil in a pan and add the craberries.
2. Cover the pan with a lid.
3. Cook the cranberries until they become soft.
4. Once the cranberries cool down, grind them along with menthi kharam, salt and turmeric.
5. Add tadka at the end.
6. Cranberry Chutney is ready to serve with Plain rice or Chapaties.