Capsicum Rice

Ingredients:
4 - Medium Size Capsicum, Cut into 2 inch long Pieces
1 Cup - Batani
2 - Onions, Cut into 2 inch long pieces
2 Cups - Rice
4 TableSpoons - Lemon Juice
1 Inch - Ginger
4 - Garlic
6 - Green Chillies
4 TableSpoons - Oil
Salt as per your taste

Procedure:
1. Cook rice separately.
2. Grind Ginger, garlic and green chilies.
3. Heat oil in a pan and fry onions.
4. Add ginger garlic chilli paste and cook them for couple of minutes.
5. Add batani, capsicum and saute them.
6. Add salt and turmeric.

7. When capsicum is cooked, switch off the stove.
8. Add lemon and cooked rice and mix well.
9. Garnish with Cilantro and serve hot.