Velluli Aavakaaya -Garlic Mango Pickle

Ingredients:
1 - Big Size Raw Sour Mango
4 - Big Size Garlic, Cut each garlic into 4 pieces
1/2 Cup - Mustard Powder
1/2 Cup - Red Chilli Powder
1/4th Cup - Salt [Or add salt to your taste]
1/2 Cup Sesame Oil
1/8th Tea Spoon - Turmeric
1 Tea Spoon - Hing
1 Tea Spoon - Methi Seeds

Procedure:
1. Cut mango into 1 inch pieces.
2. Mix all the ingredients in a bowl except mango pieces and oil. Make sure there are no lumps.
3. Add oil to the above mixture and mix well.
4. Add Mango pieces and mix again.
5. Keep the pickle aside for 10 days, so garlic gets soaked in oil and lose its raw flavor.
6. Mix well before serving this pickle. You can serve this with White rice and sesame oil.