Ingredients:
1 Cup - Wheat Flour
1/2 Cup - Methi Leaves, Chopped
2 - Green Chillies, Chopped
Some Cilantro, Chopped
1 Tea Spoon - Cumin Seeds
1/2 Cup - Curd
Salt To Taste
Water
Procedure:
1. Mix all the ingredients and add little water if necessary.
2. Mix the dough hard and keep it aside for 15 minutes. Methi releases some water and the dough becomes soft eventually.
3. Make chapaties, serve hot with Curd or Chutney.
1 Cup - Wheat Flour
1/2 Cup - Methi Leaves, Chopped
2 - Green Chillies, Chopped
Some Cilantro, Chopped
1 Tea Spoon - Cumin Seeds
1/2 Cup - Curd
Salt To Taste
Water
Procedure:
1. Mix all the ingredients and add little water if necessary.
2. Mix the dough hard and keep it aside for 15 minutes. Methi releases some water and the dough becomes soft eventually.
3. Make chapaties, serve hot with Curd or Chutney.
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