Mooli Roti

Ingredients:
1 Cup - Wheat Flour
1/2 Cup - Mooli, Grated
2 - Green Chillies, Chopped
Some Cilantro, Chopped
1/2 Cup - Curd
1 Tea Spoon - Cumin Seeds
1/4 Cup - Onion, Chopped
Salt To Taste
Water


Procedure:
1. Mix all the ingredients and add little water if necessary.
2. Mix the dough hard and keep it aside for 15 minutes. Mooli releases some water and the dough becomes soft eventually.

3. Make chapaties, serve hot with Curd or Chutney.