1 - Big Size Raw Mango
1/2 Cup - Sesame Seeds
1/2 Cup - Chilli Powder
1/4th Cup - Salt [Or adjust to your taste]
1 Tea Spoon - Methi Seeds
1/2 Tea Spoon - Hing
1/2 Cup - Sesame Oil
1/8th Tea Spoon - Turmeric
Procedure:
1. Dry fry Sesame seeds and grind them.
2. Cut mango into 1 inch pieces.
3. In a bowl mix Sesame Powder, Salt, Chilli Powder , turmeric, methi seeds, hing and mix well and make sure there are no lumps.
4. Add oil to the above mixture and mix well.
5. Add mango pieces to the mixture and mix again.
6. Keep this pickle aside for 1-2 days, for the flavors to blend.
7. Mix well before serving this pickle. You can serve this with White rice and ghee.
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