Senagala Aavakaaya - Chana Mango Pickle

Ingredients:
1 - Big Size Raw Sour Mango
3 Table Spoons - Senagalu / Chana
1/2 Cup - Mustard Powder
1/2 Cup - Red Chilli Powder
1/4th Cup - Salt
1/2 Cup Sesame Oil
1/8th Tea Spoon - Turmeric
1 Tea Spoon - Hing
1 Tea Spoon - Methi Seeds

Procedure:
1. Cut mango into 1 inch pieces.
2. Mix all the ingredients in a bowl except mango pieces and oil. Make sure there are no lumps.
3. Add oil to the above mixture and mix well.
4. Add Mango pieces and mix again.
5. Keep the pickle aside for 10-15 days, for chana to get soaked in oil and for the flavors blend well.
6. Mix well before serving this pickle. You can serve this with White rice and sesame oil.

Note: Chana will absorb oil, therefore check and add more oil if required.