Methkut

Ingredients:
1/2 Cup - Urad Dal
1/2 Cup - Chana Dal
1/2 Cup - Toor Dal
1/2 Cup - Moong Dal
1 TeaSpoon - Jeera
1/4th TeaSpoon - Methi Seeds
2 Table Spoons - Whole Black pepper
5 - Red Chillies
1/2 TeaSpoon - Turmeric
1 TeaSpoons - Sunthi or dry ginger powder
1 TeaSpoon - Oil
Salt To your taste
1/2 TeaSpoon - Hing

Procedure:

• Dry fry all the 4 dal's in a pan. Fry till golden color and take them out of the pan.
• Now dry Fry jeera, methi seeds and black pepper. Take them out of the pan.
• Add oil to the pan and fry Red Chillies.
• Grind all these ingredients, along with turmeric, ginger powder, salt and hing.

Serving Suggestions:
1. You can add Methkut to thick poha and mix it with sesame oil and serve.
2. Add Methkut to rice and mix it with ghee, lemon and serve hot.
3. Could be served with plain rice and sesame oil.
4. Methkut could be mixed with Curd Rice and add tadka at the end (tadka is optional: Mohra, uraddal, karvepak and kottimeera)