Ingredients:
8 - Baby Potatoes OR 1 - Big Potato
1/4th TeaSpoon - Sugar
1/2 TeaSpoon - Chilli Flakes or Chilli Powder
1/2 TeaSpoon - Turmeric
1 TableSpoon - Semolina(sooji)
1 1/2 TableSpoon - Ghee
1 1/2 TableSpoon - garlic, Finely Chopped
2-3 - Green Chillies, Finely Chopped
1/2 Tea Spoon - Amchur Powder
Salt To Taste
Procedure:
1. Steam the potatoes till they're tender. Cool and peel them. If you are using big potatoes cut them into bite size pieces.
2. Take a bowl and mix salt, sugar, chilli flakes, turmeric powder and semolina. Coat the potatoes well with this mixture.
3. Heat ghee in a pan and saute the green chillies and garlic. Add the potatoes and cook on low heat for 6-8 minutes. Keep tossing and Switch off the stove when the potatoes have browned and semolina is crisp. Add amchur powder and mix.
4. Sprinkle some chat powder and Serve hot.
8 - Baby Potatoes OR 1 - Big Potato
1/4th TeaSpoon - Sugar
1/2 TeaSpoon - Chilli Flakes or Chilli Powder
1/2 TeaSpoon - Turmeric
1 TableSpoon - Semolina(sooji)
1 1/2 TableSpoon - Ghee
1 1/2 TableSpoon - garlic, Finely Chopped
2-3 - Green Chillies, Finely Chopped
1/2 Tea Spoon - Amchur Powder
Salt To Taste
Procedure:
1. Steam the potatoes till they're tender. Cool and peel them. If you are using big potatoes cut them into bite size pieces.
2. Take a bowl and mix salt, sugar, chilli flakes, turmeric powder and semolina. Coat the potatoes well with this mixture.
3. Heat ghee in a pan and saute the green chillies and garlic. Add the potatoes and cook on low heat for 6-8 minutes. Keep tossing and Switch off the stove when the potatoes have browned and semolina is crisp. Add amchur powder and mix.
4. Sprinkle some chat powder and Serve hot.
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