Koru Pachadi - Grated Mango Pickle

Ingredients:
1 Cup - Grated Raw Mango (Peel the mango and Grate)
1 Cup - Red Chilli Powder
1/2 Cup - Salt
1 Table Spoon - Methi Seeds
1/8th Tea Spoon - Turmeric

Tadka:
3/4th Cup - Sesame Oil
1 - Tea Spoon - Hing
1 Tea Spoon - Mustard Seeds
2 - Red Chillies

Procedure:
1. Dry fry methi seeds until they turn red and grind them.
2. Add salt and turmeric to grated mango and keep it aside for 1-2 Hours.
3. The above mixture releases water. Squeeze the grated mango to remove all the water. Store this water.
4. Now keep this grated mango in Sun for 2 hours, so the water is evaporated. Don't let the grated mango become too dry.
5. Keep this aside for an hour so it cools down.
6. Heat oil and prepare tadka with mustard seeds, hing and red chillies. Let this tadka cool down.
7. Mix Chilli powder, methi powder, above water squeezed from mango, grated mango and Tadka.
8. Mix well, make sure there are no lumps.
9. Keep this pickle aside for 1 day.
10. This pickle goes well with White rice and ghee.