Gongura Pachadi / Sorrel Leaves Chutney

Ingredients:
1/2 Kg - Gongura Leaves
8 - Green Chillies
2 Table Spoons - Menthi Kharam
2 Table Spoons - Oil
4 - Garlic
Salt as per your taste
1/8th Tea Spoon - Turmeric

Tadka:
2 Table Spoons - Sesame Oil
Mustard Seeds
Urad Dal
4 - Grated Garlic

Procedure:
1. Heat oil in a pan and add gongura and green chillies.

2. After few minutes when they become soft, switch off the stove and cool it.
3. Grind the above along with salt, turmeric, menthi kharam, garlic.
4. Take the chutney into a bowl and add tadka.
5. You can serve this chutney with plain rice along with onion.

Note:
If Gongura leaves are not sour enough, add little tamarind pulp to the chutney.