20 - Tindora
1 Table Spoon - Red Chilli Powder
1 Tea Spoon - Jeera OR 1/2 Tea Spoon - Vaamu/Oma
Salt as per your taste
2 Pinches - Turmeric
2 Table Spoons - Oil
1/4th Tea Spoon - Hing
Procedure:
1. Slit tindora vertically and pressure cook them for 2 whistles.
2. Heat oil in pan and add the above tindora pieces and fry them.
3. After tindora pieces are fried, add chilli powder, jeera/vaamu, salt, turmeric, hing and mix well.
4. You can serve this bhaji with plain rice and ghee.
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