1 - Medium Size Dosakaya, Cut into 2 inch pieces
6 - Green Chillies
1 Table Spoons - Thick Tamarind Pulp
Cilantro
Salt as per your taste
1/8 Tea Spoon - Turmeric
Tadka:
1 Table Spoon - Oil
10 - 15 - Methi Seeds
Mustard Seeds
Urad Dal
1 - Red Chilli
1/4th Tea Spoon - Hing
10 - Curry Leaves
Procedure:
1. Take some water in a pan and add dosakaya pieces and cook until they become soft.
2. Grind 1/2 of the above dosakaya pieces, green chillies, salt, turmeric, tamarind and cilantro.
3. Take the chutney into a bowl.
4. Gently smash remaining dosakaya pieces and mix them with the chutney.
5. Add tadka at the end.
6. Dosakaya chutney can be served with plain rice or Chapaties.
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