BeeraChekku PesaraPappu Koora / Ridge Gourd Peel and Moong Dal Bhaji

Ingredients:
1 Cup - Ridge Gourd Peel, Finely Chopped
1/3 Cup - Moong Dal, Soak it for 30 minutes
1 Table Spoon - Shredded Fresh Coconut
Salt as per your taste
1/8th Tea Spoon - Turmeric
1 Cup - Water

Tadka:
1 Table Spoon - Oil
Mustard Seeds
Urad Dal
1/2 Table Spoon - Hing
1 - Red Chilli
10 - Curry Leaves, Chopped
4 - Green Chillies, Slit

Procedure:
1. Heat oil in a pan and prepare tadka.
2. Add moong dal and ridge gourd peel to the above pan and mix well.
3. Add salt, turmeric, water and mix well. Cover the pan with a lid and keep the stove in medium flame.
4. Keep stirring in between.
5. When all the water evaporates, add coconut and mix well.
6. You can serve this with rice or chapaties.